5 favorite street food in Singapore
In Singapore, the government consolidated the hawkers at the food center. This is not only to create conditions for people to sell but also to ensure hygiene standards for food. Singapore, visitors will be assured of the quality of hygiene in food, without having to worry about the stomach.
Surely you've heard about the chicken rice and peanut dish soap (Laska) - Singapore's famous noodle dish. So in the introduction to this period of Singapore street food, would like to introduce to you read 5 other favorite street food, according to the suggestions of PBS.
Raw fish salad / Yusheng
Yusheng means raw fish, but this dish Chaozhou style. Often described as a version of the dish Carpaccio (thin sliced raw fish, irrigated olive oil and let it cool before serving) of Singapore.
Water rice cake / Chwee Kueh
Chwee Kueh means water rice cake made of rice flour and steamed in a small tin box. They are smooth and silky, the top of the cake is fried radish and chili sauce, often used as a snack.
Each chef will have its own secret to silky smooth rice cakes.
Noodle / Lor Mee
Made in style noodles Fujian, Lor Mee is a classic dish of Singapore. A delicious bowl of egg noodles covered basil with fish cakes and pork.
At first glance, you can see the Lor Mee noodle dish delicious nothing. But do not let its appearance fool because once tasted its dark sauce taste, you will always remember ... half-life.
Of rich dark sauce often is the deciding factor noodle Lor Mee of premium grades often, and this sauce is prepared by stew pork bone mixture, eggs and spices.Sometimes people also use potato or corn flour to make the paste more for the same dish.
Rojak is a typical dish of Singapore. Rojak in Malay means a mixture, is the traditional fruit and vegetable salad, are commonly used as an appetizer.
Popiah to Singapore by Chaozhou immigrants. It is a thin crepe cake filled with seafood, meat and vegetables before they are rolled up like a spring roll.
The main material of the popiah is shrimp, minced pork, eggs, jicama, vegetables, braised, fried garlic, and sauce.